Easter Sunday Lunch
Easter lunch set menu $75
Antipasto verde :
Grilled winter vegetables with focaccia.
Gamberoni Forno :
QLD king prawns, wood fired with garlic, chilli, capers & olive oil.
Rigatoni Ragu’ :
8 hours slow cooked oxtail and pork shin ragu’, crushed san Marzano tomamtoes.
Vitello Siciliana :
bbq milk fed veal, garlic, parsley, chilli.
Rocket salad & seasonal vegetables.
– Gnocchetti, deep-fried pastry with Nutella dipping.