Easter Sunday Lunch

Easter lunch set menu $75 

PRIMI

Antipasto verde  :

Grilled winter vegetables with focaccia.

Gamberoni Forno :

QLD king prawns, wood fired with garlic, chilli, capers & olive oil.

SECONDI

Rigatoni Ragu’ :

8 hours slow cooked oxtail and pork shin ragu’, crushed san Marzano tomamtoes.

Vitello Siciliana :

bbq milk fed veal, garlic, parsley, chilli.

Rocket salad & seasonal vegetables.

DOLCI

Gnocchetti, deep-fried pastry with Nutella dipping.

GENUINE ITALIAN CUISINE
IN THE HEART OF BROADBEACH

GENUINE ITALIAN CUISINE
IN FORTITUDE VALLEY

GRAND ITALIAN FLAVOURS
IN AN INTIMATE SETTING

RELAXED ITALIAN
FAMILY DINING

ITALIAN STREET
BAR - WALK IN ONLY - JAMES ST

A PASSION FOR ITALIAN FOOD & CULTURE
PASSED DOWN THROUGH GENERATIONS